Anyhoo. Happy St. Patrick's Day! My DH's mother claims some small bit of Irish blood but, otherwise, we are fresh out around here. Still, I hate to miss a chance to add food coloring to my food...the kids LOVE that! So, I chopped up the leftover meatloaf, threw in a bunch of veggies, colored the leftover mashed potatoes green and voila, shepherd's pie...Irish Style!
That would be Brussels Sprouts! (only for me - roasted with garlic and salt...man are those yum! The potatoes aren't included today - old picture.) The boys will eat kale. The girls will eat kale in their "St. Patrick's fruit smoothie" - they think the color is from kiwi and since I can't hear from the kitchen, there is no way I can correct their false belief.
Wish I had some avocado around to make some pudding! LOL. No luck. Guess we'll just have chocolate.
Actually none of the food is the important thing, it's this: