Wednesday, June 10, 2015


So, if you're offended by bread or nightshades or pork products, you can stop reading. If you, like me, had a few Italian sausages and a loaf of almost-stale bread lying around (and some tomatoes, basil, garlic, onions and balsamic vinegar), well, you've got dinner.

Cook the sausages, cut them up and combine with onion and garlic cooked in some EVOO and balsamic, throw it together with the bread, basil and some Parmesan then bake it for 45 min. My oh my! It's like Italian stuffing. Amazing.

Paired with our new vegetable crave, broccoli slaw, and that is dinner. Yum.

I'm working on an entry about prayer but, you know, the little people keep wanting to eat. Stay tuned.

We are blessed.

1 comment:

  1. That sounds wonderful! I'll have to remember this one :-)